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ในทุกจาน

1. Dashi Shoyu 50 cc
2. Cold Water 50 cc
3. Somen Noodles 200 g
4. Other condiment
5. i.e. green onion, grated ginger

1. Mix Dashi Shoyu 50 cc and Cold Water 50 cc together
2. Boil Somen Noodles
3. Serve prepared Somen with other condiment

*can adapt to Udon, Soba, other noodles

1. Dashi Shoyu 1 part
2. Water 2.5 part

1. Mix Dashi Shoyu 1 : Water 2.5 part
2. Boil it together
3. Serve as tempura sauce with grated daikon

1. Yakiniku Sauce 50g
2. Pork neck slice 200g
3. Oil 1 tablespoon
4. Sake ½ tablespoon
5. Grated ginger
6. Black pepper 3g

1. Sprinkle black pepper over sliced pork before grilling
2. Put oil in fry pan and then grill the sliced pork only 1 side, make it cooked 80%
3. Put Sake to kill the meat smell
4. Put Yakiniku sauce and stir fry a little bit, then put grated ginger

1. Yakiniku Sauce 80g
2. Sliced Wagyu 200g
3. Oil 1 tablespoon
4. Sake ½ tablespoon
5. Rice
6. Beni Shoga (pink pickled ginger)

1. Put oil in fry pan and then grill the sliced Wagyu only 1 side, make it cooked 80%
2. Put Sake to kill the meat smell
3. Put Yakiniku sauce and turn it over
4. Serve on Japanese rice with Beni Shoga

1. Dashi Shoyu 50 cc
2. Water 200 cc
3. Somen Noodles 200 g
4. Katsuobushi 10 g
5. Green Onion

1. Mix Dashi Shoyu 50cc and Water 200cc together then boil it
2. After boil, turn off the heat and put Katsuobushi, leave for 5 minutes
3. Boil Somen Noodles
4. Put boiled Somen noodles in the water bowl to remove the flour
5. Put Somen with the hot soup we prepared, topping with green onion

*can adapt to Udon, Soba, other noodles

1. Teriyaki Sauce 100g
2. Minced Chicken 500g
3. Oil ½ tablespoon
4. Sake 1 tablespoon
5. Grated ginger liquid 1 teaspoon

1. Put oil in fry pan and then grill the sliced pork only 1 side, when noticed the smoke and then swipe to the other side
2. Put Sake to kill the meat smell
3. Put Teriyaki sauce and stir fry a little bit
4. Put grated ginger liquid

1. Ponzu
2. Sliced Salmon
3. Green Onion

1. Burn sliced salmon with gas torch
2. Serve with ponzu
3. Topping with green onion